Commercial Water Treatment Reverse Osmosis

    Our CC-100 is a specialized system for food service. Applications range from coffee shops, restaurants, hotels, patisserie and bakeries.

    • High capacity: 100 L/hour
    • Specially Designed S.Steel Chassis
    • 20” 5μ Sediment Filter
    • 20” Block Active Carbon Filter (2)
    • FRP Membrane Housing
    • UV Disinfection System
    • Low & High Pressure Switch
    • Pump, Filter Outlet Pressure Indicators

    • Pressure Gauge
    • R.O. Programme Controller
    • Safety Valve
    • Waste Water Regulating Valve
    • Tank High Pressure Switch
    • 275 L Water Storage Tank
    • 230 V AC 50 Hz

    Optional Features

    • 75 L Water Storage Tank
    • Conductivity Meter
    • Flowmeter

    Specifications

    • Inlet Water TDS: <1000 mg/l
    • Inlet Water Hardness: 500 ppm
    • Inlet Water Turbidity: <1 NTU
    • Inlet Water Pressure: 3-5 bars*
    • System Operational Pressure: 10-12 bars
    • Water Storage Tank Operational Pressure: Max. 6 bars
    • Inlet Water Temperature: 5-38 °C
    • Inlet Water pH: 6-8**
    • Inlet Water Ferrous Iron: <0.1 ppm**
    • Inlet Water Manganese: <0.05 ppm**

    * Where inlet water pressure is higher than 3,5 bars, it is recommended to install a Pressure Reducer before the unit.
    ** If inlet water values are higher, specific pre-filtration should be installed before the unit.

    CC-100 library

    Commercial Water Treatment Reverse Osmosis

    Merkur

    Frezya 300S

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