Food Service Water Treatment Reverse Osmosis

RO technology for application in the food industry including water for steam, espresso and/or tea.

  • Removes various key contaminants including: chlorides, arsenic & lead.or
  • Reduces limescale build-up — which protects equipment, reduces maintenance costs and increases system efficiency.
  • Removes rust, sediment and other particulates that impact water quality.
  • Total Dissolved Solids (TDS) levels in output water may be optimized by using the blending valve.
  • Patented quarter-turn connection allows for easy cartridge changes. Internal filter parts are never exposed to handling or contamination.

  • Daily production: 100 GPD
  • Dimensions: H: 22”, W: 14½”, D: 4½”
  • Inlet/outlet quick connections: 3/8”
  • Tanks: 14 gallon or 20 gallon
  • Capacity: 7.7 gal. @10PSI or 13 gal. @10PSI
  • Replacement Media:
    1 Sediment Pre-Filter (FS-SD-17-R)
    2 Chloramines Cartridge (FS-CLM-17-R)
    1 Membrane (FS-RO-M100-R)
  • Pressure Requirements: 10 – 100 psi (0.7 – 8.6 bar)
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Food Service Water Treatment Reverse Osmosis

LAL 550FS

CC-100

FS-CC-100

Lotus 75M

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