Food Service Water Treatment Filtration

The Manifold system is water treatment system from the brand Aquasana. It was especially developed for the food service industry.  It’s based on 5 different filters and combinations of those.

More details be found in the separate tabs

Benefits

  • Reduces chloramines, chlorine taste and odor, and other offensive contaminants that can adversely affect the taste of beverages.
  • Improves the taste of fountain beverages and helps retain the drink’s carbonation.
  • Sub-micron filtration reduces dirt and particles as small as 0.5 micron in size.
  • Reduces possible health contaminants such as Cryptosporidium and Giardia cysts.
  • Protects drink system equipment from clogging, corrosion and abrasive wear.
  • Patented cartridge system is simple, quick and easy. Internal filter parts are never exposed to handling or contamination. Patented quarter-turn connection allows for easy cartridge changes.

Applications

  • Ideal for fountain and various multi-use installations

Key Specifications

  • Pressure Requirements: 10 – 125 psi (0.7 – 8.6 bar), non-shock
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Benefits

  • Reduces chloramines, chlorine taste and odor, and other offensive contaminants that can adversely affect the taste of beverages.
  • Improves the taste of fountain beverages and helps retain the drink’s carbonation.
  • Antimicrobial protection inhibits potential bacterial growth.
  • Sub-micron filtration reduces dirt and particles as small as 0.5 micron in size.
  • Reduces possible health contaminants such as Cryptosporidium and Giardia cysts.
  • Protects drink system equipment from clogging, corrosion and abrasive wear.
  • Patented cartridge system is simple, quick and easy. Internal filter parts are never exposed to handling or contamination. Patented quarter-turn connection allows for easy cartridge changes.

Applications

  • Ideal filtration for fountain and various multi-use applications

Key Specifications

  • Pressure Requirements: 10 – 125 psi (0.7 – 8.6 bar), non-shock
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Benefits

  • Reduces chloramines, chlorine taste and odor, and other offensive contaminants that can adversely affect the taste of beverages.
  • Sub-micron filtration reduces dirt and particles as small as 0.5 micron in size.
  • Reduces possible health contaminants such as Cryptosporidium and Giardia cysts.
  • Patented cartridge system is simple, quick and easy. Internal filter parts are never exposed to handling or contamination. Patented quarter-turn connection allows for easy cartridge changes.
  • Antimicrobial protection inhibits potential bacterial growth.
  • Scale inhibitor media keeps ice machines running efficiently.

Applications

  • Ideal for dedicated ice applications

Key Specifications

  • Pressure Requirements: 10 – 125 psi (0.7 – 8.6 bar), non-shock
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Benefits

  • Reduces chloramine as well as chlorine taste and odor effects that can adversely affect the taste of water.
  • Reduces harmful contaminants such as Lead, Mercury, Asbestos, MTBE, and VOCs.
  • Sub-micron filtration reduces dirt and particles as small as 1 micron in size.
  • Improves the taste of fountain beverages and helps retain the drink’s carbonation.
  • Protects drink system equipment from clogging, corrosion and abrasive wear.
  • Patented cartridge system is simple, quick and easy. Internal filter parts are never exposed to handling or contamination. Patented quarter-turn connection allows for easy cartridge changes.

Applications

  • Ideal for beverage and various multi-use installations

Key Specifications

  • Pressure Requirements: 20 – 125 psi (1.3 – 8.6 bar), non-shock
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Benefits

  • Reduces chloramines, chlorine taste and odor, and other offensive contaminants along with scale and scale build-up that can adversely affect steam equipment.
  • Sub-micron filtration reduces dirt and particles as small as 0.5 micron in size.
  • Reduces possible health contaminants such as Cryptosporidium and Giardia cysts.
  • Patented cartridge system is simple, quick and easy. Internal filter parts are never exposed to handling or contamination. Patented quarter-turn connection allows for easy cartridge changes.

Applications

  • Engineered to support steam equipment applications

Key Specifications

  • Pressure Requirements: 10 – 125 psi (0.7 – 8.6 bar), non-shock
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Benefits

  • Reduces chloramines, chlorine taste and odor, and other offensive contaminants that can adversely affect the taste of beverages.
  • Improves the taste of fountain beverages and helps retain the drink’s carbonation. Sub-micron filtration reduces dirt and particles as small as 0.5 micron in size.
  • Reduces possible health contaminants such as Cryptosporidium and Giardia cysts.
  • Protects drink system equipment from clogging, corrosion and abrasive wear.
  • Patented cartridge system is simple, quick and easy. Internal filter parts are never exposed to handling or contamination. Patented quarter-turn connection allows for easy cartridge changes.

Applications

  • Ideal filtration for multiple equipment applications, requiring dual-port flow of water with and without scale inhibition media.

Key Specifications

  • Pressure Requirements: 10 – 125 psi (0.7 – 8.6 bar), non-shock
  • Temperature: 35 – 100°F (2 – 38°C)
  • No electrical connection required

Manifold System library

Food Service Water Treatment Filtration

Quick Connect

Manifold System

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